April 17, 2017
Time of event: 7:30 – 9:00 pm with discussion and Q&A.
It’s easy in this culture to get in a routine of eating prepackaged food, fast food, and restaurant meals. Fewer people today know how to cook than generations before. But like any craft or art form, cooking is a matter of practice and inspiration. And the same approach can apply to mixing drinks, whether with alcohol or not.
This talk features a different perspective on cooking from HackPittsburgh member Scott, an amateur scratch cook and experimental mixologist.
This talk will feature History of Shrubs and home made alcohol