Join us this Friday night as we delve into the world of fermentation with an introduction to mead making. Logan will explain the process of turning honey into the delicious alcoholic beverage that has been enjoyed for more than 9000 years. We will cover the equipment needed and how to get started at home making your own. There may even be a batch started in the shop and samples if you’ve never had a chance to try it yourself.
So come out and see what the vikings were raving about. Doors will open at 7pm. This is a free event and open to the public.